Gourmet hotel with ¾ pampering board in South Tyrol
For the refined senses
Culinary delights – a passion that our chef, Matthias Kirchler, lives with heartfelt dedication.
For him, it is essential that every dish not only excites the palate but also reflects its origins in the local regions. Deeply rooted in our regional traditions and shaped by a love of cooking, every dish at our gourmet and indulgence hotel in South Tyrol is refined with high-quality, fresh ingredients from our own herb garden and the surrounding area. In short: indulgence with true character – capturing the essence of taste.
Inspired by nature and its aromas, our new award-winning Chef de Cuisine, Matthias Kirchler, focuses on a cuisine that puts local producers and farmers at its heart. His cooking style is appreciated for its innovation and exclusivity. Look forward to sophisticated culinary creations …
Venezie a Tavola – Premio Giovane delle Venezia | Guida Identità Golose 2024 | Guida Identità Golose 2023 – Newcomer of the Year | 3 Hats – Gault & Millau 2024 | 2 Forks – Gambero Rosso 2024 | 3 Forks – Falstaff 2024 | 3 Spoons – Schlemmer Atlas 2024 | 16/20 Passione Gourmet | 3/5 Der Große Guide 2024 | Emergente Chef Nord 2024
7:30 am to 10:30 am
… with a large breakfast buffet that offers many classics, as well as a variety of culinary surprises. We serve up what our region has to offer. And that’s a lot: hearty and traditional, light and refined, sweet and tempting, as well as surprisingly diverse.
2:30 pm to 5:00 pm
The afternoon buffet knows how to delight – with dishes of the day that are reinvented on a daily basis, colourful and crisp salads from the hotel’s own vegetable garden and sweet treats from the hotel’s own patisserie.
7:00 pm to 8:30 pm
Flavors that evoke feelings of happiness. In a stylish setting, we offer you a culinary experience that combines both tradition and the creative sophistication of modern cuisine. Tangible and palpable – right here at our gourmet hotel in the Dolomites.
- Take a seat in one of our six traditional Stuben lounges
- Enjoy a daily changing 4 to 8-course menu with a salad and vegetable bar, as well as a selection of light and refined creations
- Suitable wine pairings and recommendations from our sommelier
- Vegetarian alternatives
- We cater for allergies and food intolerances (lactose and gluten-free options available on request)
11:00 am to midnight
In the afternoon, enjoy a delicious coffee, an aperitif before dinner, and a fine digestif to round off the day. Those who want to savour their time at the bar will be spoilt with an exquisite selection of liqueurs, fine wines, smoky whiskeys, refreshing beers and fruity cocktails.
A place for grand adventures in the mountains and little escapes from daily life.
And the perfect offers to match, for nearly every taste. Everything is prepared for you – are you ready to come?
Our offers are full of great experiences – and we’re happy to create a personalised package just for you. Simply send us a no-obligation enquiry, and we look forward to hearing from you.
Im Gelände 20
I-39031 Riscone
Brunico – South Tyrol – Italy
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