Gourmet hotel with ¾ pampering board in South Tyrol
For the refined senses
Good food is a matter of the heart for our head chef, Matthias Kirchler.
And not just because the way to the heart is through the stomach. Cooking is the art of bringing emotions to the plate, making our guests’ eyes light up. Deeply rooted in our regional traditions and shaped by the passion for cooking, every dish at our gourmet hotel in South Tyrol is perfected with fresh, high-quality ingredients sourced from the treasures of our land. In short: flavours with real character – taste refined to the essentials.
Inspired by nature and its aromas, our new award-winning Chef de Cuisine, Matthias Kirchler, focuses on a cuisine that puts local producers and farmers at its heart. His cooking style is appreciated for its innovation and exclusivity. Look forward to sophisticated culinary creations …
50 Top Italy – Eccellenza Luxury 2023 | Venezie a Tavola – Premio Giovane delle Venezia | Guida Identità Golose 2024 | Guida Identità Golose 2023 – Newcomer of the Year | 3 Hats – Gault & Millau 2024 | 2 Forks – Gambero Rosso 2024 | 3 Forks – Falstaff 2024 | 4 Spoons – Schlemmer Atlas 2024 | 16/20 Passione Gourmet | 3/5 Der Große Guide 2024 | Emergen Finalist
7:30 am to 10:30 am
… with a large breakfast buffet that offers many classics, as well as plenty of culinary surprises. We serve up the best of what our region has to offer. And that’s quite a lot: classic hearty dishes, delightfully light options, sweet temptations, and all sorts of culinary surprises. And as our cuisine is also a feast for the eyes, here’s a little preview – but remember, it is only a foretaste:
fluffy pancakes | sweet pastries and croissants | freshly prepared egg dishes | crispy rolls from the village bakery | aromatic coffee, tea, and vitamin-rich juices | a fruity selection of jams and preserves | hearty cold cuts and cheese specialities | everything you need for a great muesli | healthy fruit | and lots more
2:30 pm to 5:00 pm
The afternoon buffet knows how to delight – with dishes of the day that are reinvented on a daily basis, colourful and crisp salads from the hotel’s own vegetable garden and sweet treats from the hotel’s own patisserie.
7:00 pm to 8:30 pm
Aromas that evoke feelings of happiness. Sensory impressions that awaken memories. Smiling faces, spreading from one to the next. A contented sigh here, an approving “Mhmm” there, followed by an enthusiastic “Ohhh”. It’s love at first bite and first sip. Made tangible and memorable, here at our gourmet hotel in the Dolomites.
- Take a seat in one of our six traditional Stuben lounges
- Enjoy a daily changing 5-course menu with a refreshing vitality drink, salad and antipasti buffet, choice of cold starters, main course and dessert
- Suitable wine pairings and recommendations from our sommelier
- Vegetarian alternatives
- We cater for allergies and food intolerances (lactose and gluten-free options available on request)
11:00 am to midnight
In the afternoon, enjoy a delicious coffee, an aperitif before dinner, and a fine digestif to round off the day. Those who want to savour their time at the bar will be spoilt with an exquisite selection of liqueurs, fine wines, smoky whiskeys, refreshing beers and fruity cocktails.
PS.: Team tennis or team football? From time to time, Sky Sports broadcasts live games here.
A place for grand adventures in the mountains and little escapes from daily life.
And the perfect offers to match, for nearly every taste. Everything is prepared for you – are you ready to come?
Our offers are full of great experiences – and we’re happy to create a personalised package just for you. Simply send us a no-obligation enquiry, and we look forward to hearing from you.
Im Gelände 20
I-39031 Riscone
Brunico – South Tyrol – Italy
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